Bistecca: Experience Culinary Excellence at Las Vegas' Premier Italian Steakhouse

Lovely, quiet atmosphere with romantic lighting. Attentive service. I had an issue and the manager came and cleared it up promptly. The food was delicious. Excellent bread with a ricotta spread. Heart of palm salad was tasty and generous. I wish I had been hungrier as so much sounded good. I would like to come back to Vegas just to go here again. Close to the strip, but better prices and higher quality.

Really enjoyed this place! We had the tableside Caesar salad to start out with! Fun and delicious! I had the swordfish special and loved it, my wife had lobster ravioli and it was a hit. Chocolate tart for dessert was just ok... but our server Kevin, the "Chocolate Thunder" more than made up for it. Loved our meal and experience!

Food was outstanding, no doubt. Service was a bit lacking from what we usually get at similar places, but still worth visiting because we've heard so many people talk about how service is outstanding. We'll give it a try again. Definitely get the salad and steaks are cooked to perfection... mashed potatoes were delicious and bread basket was too! I do recommend checking it out!

A wonderful dinner last night at Bistecca. The service from Josue was impeccable, the food was so delicious and they split our dishes for us. No problem. Great quality we would definitely recommend!

A Night to Remember at Bistecca Italian Steakhouse We had the distinct pleasure of hosting a Chaîne des Rôtisseurs dinner at Bistecca Italian Steakhouse inside the Tuscany Suites and Casino—an evening that will long remain in our memories. The setting, service, and culinary artistry came together in a way that truly celebrated everything our society holds dear: elegance, excellence, and fellowship. Located just a few blocks from the vibrant Las Vegas Strip, the Tuscany Suites and Casino may be modest in size compared to its towering neighbors, but for over 22 years, it has carved out a well-earned reputation for excellence in both food and entertainment. At its heart is Bistecca, the property’s preeminent restaurant, led by Chaîne member who is also the General Manager. It was here that over 60 members and guests gathered to indulge in a truly exceptional dining experience. The evening began with a welcoming trio of tray-passed hors d’oeuvres: Fiche Toscano (figs wrapped in prosciutto with balsamic glaze), Arancini (carnaroli rice with beef Bolognese, taleggio cheese, and parmesan fondue), and Funghi Stufati (portobello mushrooms, Italian sausage, mozzarella, ricotta, spinach, and lemon herb beurre blanc), all paired perfectly with Chateau St. John Blanc de Noirs from Carneros. To elevate the cocktail hour even further, we were treated to a special appearance by Drew Anthony, who portrays Dean Martin in the acclaimed production The Rat Pack is Back, which has been a mainstay at the Tuscany for over eight years. His performance added a touch of nostalgic charm and Las Vegas magic to the evening. As we sat down for dinner, the courses continued to impress. The first course, Burrata Pera (burrata cheese and bosc pear with basil-tarragon purée, crispy prosciutto, and balsamic vinegar), was elegantly paired with Banshee Sauvignon Blanc. This was followed by a rich and comforting Lobster Bisque topped with poached langostino tails, complemented beautifully by Foley Johnson Merlot from Rutherford. For the entrée, we enjoyed a refined presentation of Veal Saltimbocca with sage and prosciutto, served alongside Tuscan potatoes and asparagus. This course was paired with Silverado Borreo Ranch Sangiovese, providing an earthy, structured counterpoint to the savory flavors on the plate. The meal concluded with a classic Tuscan Torte a la Nonna, garnished with ginger yogurt and fresh citrus segments, paired with Banshee Brut Ten of Cups for a light, celebratory finish. This unforgettable evening was a perfect reflection of the Chaîne des Rôtisseurs’ mission: to bring together lovers of fine cuisine and exceptional wines in an atmosphere of camaraderie and culinary appreciation.

We dined here because it was offered as an add on for The Rat Pack is Back show. We were very pleased with the excellent quality of the each course. The atmosphere was quiet and serene. The food was delicious as was the cocktail I enjoyed.

Best of Las Vegas ain’t true. It should never make it to one of the best out of so many other amazing Italian restaurants in Las Vegas. The interior, decor, and ambience are impressive, but not the food and definitely the hospitality. Not only did the server have an unspoken attitude, but also brought us the four of our main dishes all separately with long intervals. For such high pricing, we won’t definitely be going back there.

Went for dinner on a Wednesday night. $300 for two 4-course meals and an aperol pitcher. I’m eating one of the desserts in my hotel room rn. Decent value for a tasting menu and portions were good. Calamari was remarkable - one of the better ones I’ve had. Ribeye was very flavorful - could be on the salty side but I like it. Service excellent. Overall a great upscale experience off the strip.